Tick tock diner rt 34/7/2023 But Ramoundos, like most other Tick Tock faithful, felt sad to say goodbye to the old diner car. It was, no doubt, the correct business move at the time. The late Nick Ramoundos-the original owner-decided it was time to retire the old Silk City car in favor of a larger, more modern diner, in order to seize the opportunity to attract more customers, due to the opening of the Meadowlands sports complex. In early April 1977, a second Tick Tock was unveiled: a boxy structure with large windows, carriage lamps and seating for more than 200 people, built by the Musi Dining Car Company Inc. Business flourished at the diner and in 1956 Silk City installed a modular dining room extension to keep up with demand. The original Tick Tock was a stainless steel Silk City diner car, built by the Paterson Vehicle Company of Paterson, and installed in 1952. There have been three distinct iterations of the Tick Tock, all at the same location on Route 3. And customers seem to thrive on the Tick Tock disco fries. Greek salad with spinach wraps, chocolate/banana crepes, veggie burgers with red onion and humus, and beef patty melts all have received rave reviews. Dessert? Allow me to suggest the regal lemon merengue pie.įriends and family members who join me for a meal at the Tick Tock bring their own culinary perspectives and appetites and make winning choices. The coffee is good, consistent and mellow. What about breakfast? You’ll never go wrong with two eggs over easy, accompanied by well-done hash and home fries. For lunch, the hot open turkey sandwich is a dependable classic and the best around. Recommended dishes at the Tick Tock? For supper, the Nicoise salmon salad is a delicious choice at the top of my list. I’m usually in and out of diners well before the respectable hour of 11 p.m. These days I’m not much of a late-shift rambler. A meal at a diner can be 45 minutes of your life that you’ll never forget.” As Pennsylvania diner historian Randy Garbin once told me: “diners are a haven for humanity. It doesn’t matter who you are, where you come from, what you look like, or what time you show up-everyone always has a seat at a Jersey diner. We drive fast, we eat fast, and there’s always plenty to talk about. They’re part of our culture, part of our DNA. This is the roadside human drama that defines Garden State diners. It was a most entertaining assortment of characters: hippies, truck drivers, businessmen, Jersey girls, tourist, cops, politicians, formally dressed members of wedding parties, musicians, young and old lovers, and all sorts of wayfaring strangers. Sure, we were hungry, but for us the main attraction was to see who else would be in the joint at that time of the night. But I explain to people that the one diner most near and dear to my heart is the Tick Tock Diner, located on the westbound side of Route 3, in my hometown of Clifton.īack in the early 1970s, on Saturday nights, my buddies and I were fond of dropping in at the Tick Tock after 1 a.m. When people ask me to name my favorite New Jersey diner, I smile and reply that “it’s not a fair question.” It’s a legit curiosity that frequently comes up with audiences throughout the state as I do talks on my book, The History of Diners in New Jersey.There are plenty of “favorite” diners to enjoy, such as the Broad Street Diner in Keyport or Mustache Bill’s Diner on Long Beach Island, and new ones yet to be discovered, so there’s no need to pick just one.
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